Tubetti And Umbrian Lentil Soup

1. 1

   heat the olive oil in a soup pot. Add the onions and cook over medium heat until the onion begins to soften.

2. 2

   Add the celery and tomatoes. Stir well and continue to cook for 5 minutes.

3. 3

   Add 4 cups water, lentils, pepper to taste and half of the parsley.

4. 4

   Bring to a boil, reduce heat to simmer and cook until lentils are tender, about 20 minutes.

5. 5

   About 5 minutes before serving, add the pasta and the remaining parsley.

6. 6

   Cook at a low simmer, until the pasta is al dente.

* Per serving · 4 servings · Values may vary.

No additional tips available.