Warm up with this hearty Tubetti And Umbrian Lentil Soup recipe. Made with olive oil, onion, celery and tomatoes. Easy step-by-step instructions included.
This Tubetti And Umbrian Lentil Soup relies on simple, everyday ingredients such as olive oil, onion, coarsely chopped, celery ribs, thinly sliced and lentils. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026