Crockpot Beef-Mushroom Ragu Recipe

Name: Crockpot Beef-Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dried porcini mushrooms; 2 cups hot water; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 medium celery ribs, chopped; 8 ounces fresh mushrooms, sliced; 3 garlic cloves, minced; 1 lb ground chuck; 3 sweet Italian sausage links; hot freshly cooked spaghetti

Servings: persons

1 1/2 ounces dried porcini mushrooms
2 cups hot water
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium celery ribs, chopped
8 ounces fresh mushrooms, sliced
3 garlic cloves, minced
1 lb ground chuck
3 sweet Italian sausage links
hot freshly cooked spaghetti

1
In a bowl, combine the dried porcini mushrooms and hot water. Allow to stand 20 minutes.
2
Meanwhile, add butter and olive oil to a large skillet. When hot and melted, add the chopped onion, carrots, celery, and fresh mushrooms. Saute until softened. Add garlic. Add the ground beef and the sausages. Stir frequently, breaking up the meats.
3
Dump all into a crockpot. Add the reconstituted porcini mushroom and also the mushroom soaking liquid, being careful not to add any sand that may be at the bottom of the soaking liquid. Salt and pepper to taste.
4
Cover crockpot and cook on LO heat for 4-6 hours.
5
Serve over hot cooked pasta. You may want to top this with shaved Parmesan cheese.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 ounces dried porcini mushrooms, 2 cups hot water, 2 tablespoons butter, 2 tablespoons extra-virgin olive oil, and more.

Yes, Crockpot Beef-Mushroom Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef-Mushroom Ragu

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