Microwaved Sweet Sour Chicken Breasts Recipe

1. 1

   Mix Bisquick, corn flakes, salt, paprika, pepper in a plastic bag.

2. 2

   Moisten chicken with cool water and shake chicken in bag, one piece at a time.

3. 3

   Arrange chicken, skin side up and thickest parts to the outside, in a square microwave dish 8 x 8 inches.

4. 4

   Cover with waxed paper.

5. 5

   Cook on HIGH 8 min; rotate dish 1/2 turn; cook 6 to 8 min.

6. 6

   Place remaining ingredients in 4 c. microwave measure and cover with waxed paper.

7. 7

   Cook on HIGH 3 min.

8. 8

   Stir, cover again and cook till green pepper is crisp tender 2 to 3 min longer.

9. 9

   Serve over chicken.

No additional tips available.