How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets?

You need 9 ingredients. The key ingredients include: 500 g skinless chicken breasts, fat removed, 2 cups corn flakes, crushed (or use pre-crushed cornflakes), 1 ½ teaspoons sesame seeds, salt and pepper (to taste), and more.

Is Chicken Nuggets suitable as meat & poultry?

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets Recipe

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g skinless chicken breasts, fat removed; 2 cups corn flakes, crushed (or use pre-crushed cornflakes); 1 ½ teaspoons sesame seeds; salt and pepper (to taste); 1 dash peri-peri (or chilli powder); 1 dash sweet paprika; 1 teaspoon of crushed dried parsley; 2 eggs, beaten; ½ cup flour

Try this homemade Chicken Nuggets recipe the whole family will love. Made with corn flakes, sesame seeds, salt and peri-peri. Easy step-by-step instruct…

This Chicken Nuggets relies on simple, everyday ingredients such as sesame seeds, salt and pepper (to taste), peri-peri (or chilli powder) and sweet paprika. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g skinless chicken breasts, fat removed
2 cups corn flakes, crushed (or use pre-crushed cornflakes)
1 ½ teaspoons sesame seeds
salt and pepper (to taste)
1 dash peri-peri (or chilli powder)
1 dash sweet paprika
1 teaspoon of crushed dried parsley
2 eggs, beaten
½ cup flour

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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