How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets?

You need 9 ingredients. The key ingredients include: 500 g skinless chicken breasts, fat removed, 2 cups corn flakes, crushed (or use pre-crushed cornflakes), 1 ½ teaspoons sesame seeds, salt and pepper (to taste), and more.

Is Chicken Nuggets suitable as meat & poultry?

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets Recipe

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g skinless chicken breasts, fat removed; 2 cups corn flakes, crushed (or use pre-crushed cornflakes); 1 ½ teaspoons sesame seeds; salt and pepper (to taste); 1 dash peri-peri (or chilli powder); 1 dash sweet paprika; 1 teaspoon of crushed dried parsley; 2 eggs, beaten; ½ cup flour

Chicken Nuggets – a delicious recipe with corn flakes, sesame seeds, salt, peri-peri, sweet paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g skinless chicken breasts, fat removed
2 cups corn flakes, crushed (or use pre-crushed cornflakes)
1 ½ teaspoons sesame seeds
salt and pepper (to taste)
1 dash peri-peri (or chilli powder)
1 dash sweet paprika
1 teaspoon of crushed dried parsley
2 eggs, beaten
½ cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Nuggets

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