Tomato, Pistachio, and Chorizo Loaf Recipe

Name: Tomato, Pistachio, and Chorizo Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons sesame seeds; 1 ¼ cups all-purpose flour; 1 tablespoon baking powder; 3 eggs; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup oil; ½ cup yoghurt; 3 12 ounces chorizo sausage; 12 sun-dried tomatoes; ¾ cup pistachios; ¾ cup parsley

Servings: persons

1 tablespoon butter
2 tablespoons sesame seeds
1 ¼ cups all-purpose flour
1 tablespoon baking powder
3 eggs
½ teaspoon salt
½ teaspoon pepper
¼ cup oil
½ cup yoghurt
3 12 ounces chorizo sausage
12 sun-dried tomatoes
¾ cup pistachios
¾ cup parsley

1
Preheat the oven to 350F Butter a 9 by 5-inch loaf pan, sprinkle half of the sesame seeds onto the bottom and sides, and shake the pan to coat.
2
Combine the flour and baking powder in a small mixing bowl and set aside.
3
In a medium mixing bowl, whisk together the eggs, salt, and pepper.
4
Pour in the oil and yoghurt, and whisk again.
5
Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated.
6
Don't overmix the batter - it's ok if a few small lumps remain.
7
Fold in the chorizo, sun-dried tomatoes, pistachios, and parsley.
8
Stir to combine.
9
Pour the batter into the prepared pan, level the surface with a spatula, and sprinkle with the remaining sesame seeds.
10
Bake for 40 to 50 minutes, until the loaf is golden and a knife inserted in the centre comes out clean.
11
Let cool for a few minutes on the counter, run a knife around the pan to loosen, unmould, and transfer to a rack to cool completely.
12
Cut in slices or cubes just before serving.
13
(The loaf can be made up to a day ahead, wrapped tightly in foil, and refrigerated.
14
Bring to room temperature before serving.
15
).

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons sesame seeds, 1 ¼ cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Tomato, Pistachio, and Chorizo Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Pistachio, and Chorizo Loaf

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