How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Beef Burgundy?

You need 7 ingredients. The key ingredients include: 1 12 lbs beef stew meat, 10 34 ounces condensed cream of mushroom soup, undiluted, 1 cup red wine, 1 small onion, chopped, and more.

Is Crockpot Beef Burgundy suitable as soups & stews?

Yes, Crockpot Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Burgundy Recipe

Name: Crockpot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat; 10 34 ounces condensed cream of mushroom soup, undiluted; 1 cup red wine; 1 small onion, chopped; 1 (4 ounce) can sliced mushrooms, drained; 1 (1 ounce) package dry onion soup mix; 1 tablespoon minced garlic

Crockpot Beef Burgundy – a delicious recipe with beef stew meat, condensed cream, red wine, onion, mushrooms, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs beef stew meat
10 34 ounces condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix
1 tablespoon minced garlic

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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Crockpot Beef Burgundy

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