Crockpot Beef Brisket Recipe

Name: Crockpot Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef brisket; 1/2 cup onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 (12 ounce) jar chili sauce (I use Heinz); 1 tablespoon Worcestershire sauce; 1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth); For garnish; 2 tomatoes, sliced; 6 fresh cilantro stems, chopped

Servings: persons

2 1/2 lbs beef brisket
1/2 cup onion, thinly sliced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 (12 ounce) jar chili sauce (I use Heinz)
1 tablespoon Worcestershire sauce
1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth)
For garnish
2 tomatoes, sliced
6 fresh cilantro stems, chopped

1
Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
2
Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
3
Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
4
When well cook and tender, slice brisket against the grain and place slices on large serving platter.
5
Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs beef brisket, 1/2 cup onion, thinly sliced, 2 garlic cloves, minced, 1 teaspoon paprika, and more.

Yes, Crockpot Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Brisket

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