How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 3 large chicken breasts, 1 (1 1/4 ounce) package taco seasoning, 1 (4 ounce) can green chilies, 1 cup pimento cheese (or shredded cheddar cheese), and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts; 1 (1 1/4 ounce) package taco seasoning; 1 (4 ounce) can green chilies; 1 cup pimento cheese (or shredded cheddar cheese); 3 soft taco-size flour tortillas; 1 (15 1/2 ounce) can red pinto beans, drained; 2 cups colby-monterey jack cheese, divided; 1 (10 ounce) can red enchilada sauce

Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with chicken breasts, taco seasoning, green chilies and pimento ch…

This Chicken Enchilada Casserole relies on simple, everyday ingredients such as large chicken breasts and (4 ounce) can green chilies. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts
1 (1 1/4 ounce) package taco seasoning
1 (4 ounce) can green chilies
1 cup pimento cheese (or shredded cheddar cheese)
3 soft taco-size flour tortillas
1 (15 1/2 ounce) can red pinto beans, drained
2 cups colby-monterey jack cheese, divided
1 (10 ounce) can red enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

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