How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roast Chicken with Rosemary and Lemon?

You need 7 ingredients. The key ingredients include: 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks, 6 cloves garlic, crushed, 3 tablespoons fresh rosemary leaves stripped from stems, 3 tablespoons extra-virgin olive oil, eyeball it, and more.

Is Garlic Roast Chicken with Rosemary and Lemon suitable as meat & poultry?

Yes, Garlic Roast Chicken with Rosemary and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Roast Chicken with Rosemary and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Chicken with Rosemary and Lemon Recipe

Name: Garlic Roast Chicken with Rosemary and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks; 6 cloves garlic, crushed; 3 tablespoons fresh rosemary leaves stripped from stems; 3 tablespoons extra-virgin olive oil, eyeball it; 1 lemon, zested and juiced; 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper; 1/2 cup dry white wine or chicken broth

Garlic Roast Chicken with Rosemary and Lemon – a delicious recipe with chicken breasts, garlic, rosemary, extra-virgin olive oil, lemon, grill seasoning blend. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon, zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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Garlic Roast Chicken with Rosemary and Lemon

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