Crockpot Beef Bourguignon Recipe

Name: Crockpot Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef stew meat; 6 slice bacon; 4 carrots, peeled and cut into 1/4 inch pieces; 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole; 1 onion, chopped or sliced; 3 garlic cloves; 1 tbsp tomato paste; 1 cup pinot noir red wine; 3 cup beef broth; 1 1/2 tsp creole seasoning (or to ur taste); 1 1/2 tsp black pepper; 1 1/2 tsp garlic powder; 1 bay leaf; 1 tsp dried thyme; 1 envelope lipton mushroom onion soup mix; 1/2 beef bullion cube (not the hard salty small ones); 3 tbsp flour; 1/2 cup or so of water (u dont want it watery or too thick)

Servings: persons

3 lb beef stew meat
6 slice bacon
4 carrots, peeled and cut into 1/4 inch pieces
1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
1 onion, chopped or sliced
3 garlic cloves
1 tbsp tomato paste
1 cup pinot noir red wine
3 cup beef broth
1 1/2 tsp creole seasoning (or to ur taste)
1 1/2 tsp black pepper
1 1/2 tsp garlic powder
1 bay leaf
1 tsp dried thyme
1 envelope lipton mushroom onion soup mix
1/2 beef bullion cube (not the hard salty small ones)
3 tbsp flour
1/2 cup or so of water (u dont want it watery or too thick)

1
Fry bacon in pan, drain and crumble, set aside.
2
Pat beef dry.
3
Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
4
Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly!
5
After browning transfer to crockpot.
6
After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
7
Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
8
Turn crockpot on 4-6 hours and let her go!
9
30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping!
10
Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy.
11
Garnish with dried parsley.
12
Enjoy! ''
13
aa

1375

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lb beef stew meat, 6 slice bacon, 4 carrots, peeled and cut into 1/4 inch pieces, 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole, and more.

Yes, Crockpot Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions