Broccoli And Stilton Cheese Soup

1. 1

   Put the stock into a large pan and bring to the boil.

2. 2

   Separate the stem of broccoli from the tender florets.

3. 3

   Chop as much of the stem as you can and boil for 2-3 minutes along with the onion before adding the florets.

4. 4

   Lower the heat to medium and cook for 8 minutes, put a lid on the pan but leave a gap.

5. 5

   Remove from the heat, remove the bay leaf, add the cheese and blend until smooth using a hand or jug blender.

6. 6

   Add the salt, pepper and lemon juice, taste and adjust seasoning if necessary and serve with a nice bit of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.