How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morel & Venison Chowder?

You need 12 ingredients. The key ingredients include: 2 lbs ground venison, 1 cup butter, 2 tablespoons minced garlic, 2 onions, diced, and more.

Is Morel & Venison Chowder suitable as soups & stews?

Yes, Morel & Venison Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Morel & Venison Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morel & Venison Chowder Recipe

Name: Morel & Venison Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1 cup butter; 2 tablespoons minced garlic; 2 onions, diced; 32 ounces fresh morels, sliced (separate the steams); 2 tablespoons cornstarch; 4 cups beef broth; 4 cups heavy cream; 8 ounces cream cheese; 1/4 teaspoon thyme; 2 teaspoons kosher salt; 4 teaspoons ground black pepper

Warm up with this hearty Morel & Venison Chowder recipe. Made with ground venison, butter, garlic and onions. Easy step-by-step instructions included.

This Morel & Venison Chowder relies on simple, everyday ingredients such as ground venison, butter, minced garlic and onions, diced. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Morel & Venison Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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