Crockpot Beef Barley Soup Recipe

Name: Crockpot Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Roast, Cubed; 1/4 teaspoons Black Pepper; 2 whole Onions, Chopped; 1 whole Green Pepper, Stem And Seeds Removed, Then Diced; 6 whole Carrots, Chopped; 2 stalks Celery, Chopped; 4 cans (14 Oz. Size) Low Sodium Beef Broth; 15 ounces, fluid Tomato Sauce; 5 sprigs Fresh Thyme; 3 whole Bay Leaves; 1 cup Barley; 1 package Swanson Beef Flavor Boost (1 Pouch From A 3.39 Ounce Box Of Swanson Flavor Boost)

Servings: persons

3 pounds Chuck Roast, Cubed
1/4 teaspoons Black Pepper
2 whole Onions, Chopped
1 whole Green Pepper, Stem And Seeds Removed, Then Diced
6 whole Carrots, Chopped
2 stalks Celery, Chopped
4 cans (14 Oz. Size) Low Sodium Beef Broth
15 ounces, fluid Tomato Sauce
5 sprigs Fresh Thyme
3 whole Bay Leaves
1 cup Barley
1 package Swanson Beef Flavor Boost (1 Pouch From A 3.39 Ounce Box Of Swanson Flavor Boost)

1
Start by spraying the inside of your crockpot with cooking spray. Add the meat, pepper, onions, green pepper, carrots, celery, beef broth and tomato sauce. Bundle the thyme and bay leaves in a piece of cheese cloth and tie with a string. Add this into the pot. Cover and place in the refrigerator overnight.
2
The next morning, add the barley and cook for 8-10 hours on low. Taste for seasoning. If you feel like you need more flavor, add the flavor boost packet or a few beef bouillon granules dissolved in water.
3
Ladle into large bowls and serve with crusty bread.
4
Enjoy!
5
Recipe slightly modified from: Nutmeg Nanny

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Chuck Roast, Cubed, 1/4 teaspoons Black Pepper, 2 whole Onions, Chopped, 1 whole Green Pepper, Stem And Seeds Removed, Then Diced, and more.

Yes, Crockpot Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef Barley Soup

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