Khumb Hara Dhania Recipe

Name: Khumb Hara Dhania
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, cut into quarters and blanched; 1/2 cup chopped coriander leaves; 1/2 teaspoon cumin seed; 1/4 teaspoon dried fenugreek leaves (kasoori methi); 1/4 cup low-fat milk; 1/4 cup low-fat yogurt; 1/2 teaspoon gram flour; 1/4 teaspoon garam masala powder; 1 teaspoon olive oil; salt; For the paste; 1 1/4 cups sliced onions; 1/4 cup cauliflower, finely chopped; 1 -2 green chili; 1/2 inch piece gingerroot, sliced; 1/4 inch cinnamon stick; 1 clove; 1 cup low-fat milk

Servings: persons

2 cups mushrooms, cut into quarters and blanched
1/2 cup chopped coriander leaves
1/2 teaspoon cumin seed
1/4 teaspoon dried fenugreek leaves (kasoori methi)
1/4 cup low-fat milk
1/4 cup low-fat yogurt
1/2 teaspoon gram flour
1/4 teaspoon garam masala powder
1 teaspoon olive oil
salt
For the paste
1 1/4 cups sliced onions
1/4 cup cauliflower, finely chopped
1 -2 green chili
1/2 inch piece gingerroot, sliced
1/4 inch cinnamon stick
1 clove
1 cup low-fat milk

1
To prepare the paste, combine all the ingredients listed under 'paste' in a pan.
2
Allow to simmer for 10 minutes till the onions are soft and almost all the liquid has evaporated.
3
Allow to cool.
4
Once cool, puree the mixture in a blender till you have a smooth paste. Keep this aside.
5
Now in a mixing bowl combine the low fat milk, low fat yoghurt and gramflour.
6
Mix well and keep aside.
7
Heat oil in a non-stick pan.
8
Add cumin seeds and allow to crackle.
9
Once they stop crackling, add kasoori methi and the prepared paste.
10
Saute for 3 minutes.
11
Stir in the yoghurt, milk and flour mixture.
12
Add salt to taste and garam masala powder.
13
Mix well and bring to a boil.
14
Fold in the mushrooms and corriander leaves.
15
Serve hot with naan or roti.
16
Enjoy!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups mushrooms, cut into quarters and blanched, 1/2 cup chopped coriander leaves, 1/2 teaspoon cumin seed, 1/4 teaspoon dried fenugreek leaves (kasoori methi), and more.

Yes, Khumb Hara Dhania falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khumb Hara Dhania

How did you like this recipe?

Frequently Asked Questions