Peas & Mushroom Soup Recipe

Name: Peas & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green peas, boiled; 1/4 cup mushroom, chopped; 1 onion, chopped; 2 -3 garlic cloves; 1 small green chili; 1/4 cup fresh coriander leaves; 1/2 teaspoon butter; 1/2 teaspoon oil; 1 teaspoon cornflour; black pepper, as required; salt, as required

Servings: persons

1 cup green peas, boiled
1/4 cup mushroom, chopped
1 onion, chopped
2 -3 garlic cloves
1 small green chili
1/4 cup fresh coriander leaves
1/2 teaspoon butter
1/2 teaspoon oil
1 teaspoon cornflour
black pepper, as required
salt, as required

1
1. In a pan fry onion & garlic in oil.
2
2. Take this to the blender along with green peas, green chilli & washed coriander leaves. Grind to a fine paste. Add water if required.
3
3. In a pan add butter & toss mushroom for a minute. Add 2 cups of water & peas paste. Allow to boil for 2-3 minutes.
4
4. In a cup mix corn flour with water without lumps.
5
5. Add this to the boiling soup. Switch off when required consistency is achieved.
6
6. Sprinkle pepper powder & serve hot.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup green peas, boiled, 1/4 cup mushroom, chopped, 1 onion, chopped, 2 -3 garlic cloves, and more.

Yes, Peas & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas & Mushroom Soup

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