Albanian White Bean Soup (Jani Me Fasule)

1. 1

   In a large pot add rinsed presoaked white beans and water. Bring to a full boil and cook for 10 minutes.

2. 2

   In a skillet on medium heat add butter and onion. Cook until tender. Add to the beans.

3. 3

   Add the tomato paste, chopped parsley, sweet paprika, and chili powder. Mix well. Reduce heat to low (or a simmer) and cook covered 3 - 4 hours. Adding more water if needed. Add sea salt, to taste.

4. 4

   Enjoy especially after a day or two covered in the refrigerator! (Soups tend be better over a bit of time and this one benefits extensively).

* Per serving · 4 servings · Values may vary.

No additional tips available.