How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Beans ?

You need 11 ingredients. The key ingredients include: 1-lb very lean ground beef or fine chopped round steak, 1-lb lean bacon or chopped ham, 1-large onion, fine chopped, 3-16 oz. Cans of Pork & Beans, and more.

Is Crockpot Beans suitable as meat & poultry?

Yes, Crockpot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beans Recipe

Name: Crockpot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb very lean ground beef or fine chopped round steak; 1-lb lean bacon or chopped ham; 1-large onion, fine chopped; 3-16 oz. Cans of Pork & Beans; 2-16 oz. Cans of Butter Lima Beans; 2-16 oz. Cans of Kidney Beans; 1-Cup Catsup; 1/2 cup brown sugar; 1-tablespoon liquid smoke, very important to unique taste of dish; 3-tablespoons white vinegar, very important to unique taste of dish; Salt & Pepper to taste, Johnny's chefs blend seasoning salt preferred

Try this homemade Crockpot Beans recipe the whole family will love. Made with ground beef, lean bacon, onion and Beans. Easy step-by-step instructions i…

This Crockpot Beans relies on simple, everyday ingredients such as lean bacon or chopped ham, large onion, fine chopped, cans of pork & beans and cans of butter lima beans. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions