How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigellas Curry in a Hurry?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 minced fresh garlic cloves, 6 spring onions, 2 tablespoons green curry paste, and more.

Is Nigellas Curry in a Hurry suitable as meat & poultry?

Yes, Nigellas Curry in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nigellas Curry in a Hurry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigellas Curry in a Hurry Recipe

Name: Nigellas Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 minced fresh garlic cloves; 6 spring onions; 2 tablespoons green curry paste; 1 (400 ml) can coconut milk; 1 bunch coriander, chopped; 1 chicken stock cube; 4 chicken breasts, diced; 1 lime, juice of; 100 g frozen garden peas

Try this homemade Nigellas Curry in a Hurry recipe the whole family will love. Made with sesame oil, fresh garlic, spring onions and green curry. Easy s…

This Nigellas Curry in a Hurry relies on simple, everyday ingredients such as sesame oil, minced fresh garlic cloves, spring onions and green curry paste. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nigellas Curry in a Hurry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions