How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigellas Curry in a Hurry?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 minced fresh garlic cloves, 6 spring onions, 2 tablespoons green curry paste, and more.

Is Nigellas Curry in a Hurry suitable as meat & poultry?

Yes, Nigellas Curry in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nigellas Curry in a Hurry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigellas Curry in a Hurry Recipe

Name: Nigellas Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 minced fresh garlic cloves; 6 spring onions; 2 tablespoons green curry paste; 1 (400 ml) can coconut milk; 1 bunch coriander, chopped; 1 chicken stock cube; 4 chicken breasts, diced; 1 lime, juice of; 100 g frozen garden peas

Nigellas Curry in a Hurry

Eats Now Editorial Team · 410 kcal · Meat & Poultry

Nigellas Curry in a Hurry – a delicious recipe with sesame oil, fresh garlic, spring onions, green curry, coconut milk, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nigellas Curry in a Hurry

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