Crockpot BBQ Pulled Pork

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   1.

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   Place pork butt into crockpot.

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   2.

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   Add apple cider vinegar and enough water to reach half-way up the meat meat.

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   3.

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   Put the lid on.

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   Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).

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   4.

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   Remove meat from crockpot and place in a large pan.

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    Preheat oven to 350 F.

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    5.

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    Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce.

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    Put the pan in the oven and bake for 20 minutes.

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    6.

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    Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad.

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    I used my favourite coleslaw on top of my meat.

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    So yummy.

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    Recipe adapted from Add a Pinch.

* Per serving · 4 servings · Values may vary.

No additional tips available.