How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma C.'S Real Mince Meat Recipe?

You need 15 ingredients. The key ingredients include: 2 lbs. lean beef (or possibly venison) cooked & minced in sm. pcs, 1 pound suet, 6 lbs. apple, peeled, cored & minced, 2 oranges, seedless, finely grate skins & chop pulp, and more.

Is Grandma C.'S Real Mince Meat Recipe suitable as meat & poultry?

Yes, Grandma C.'S Real Mince Meat Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma C.'S Real Mince Meat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma C.'S Real Mince Meat Recipe

Name: Grandma C.'S Real Mince Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean beef (or possibly venison) cooked & minced in sm. pcs; 1 pound suet; 6 lbs. apple, peeled, cored & minced; 2 oranges, seedless, finely grate skins & chop pulp; 2 lbs. currants; 2 lbs. golden brown raisins; 4 lbs. dark raisins; 1/2 pound citron; 6 c. brown sugar; 4 c. sweet cider; 4 tbsp. lemon juice; 2 teaspoon nutmeg; 1 tbsp. each allspice, cinnamon & salt; 1 teaspoon cloves; 1 teaspoon ginger

Try this homemade Grandma C.'S Real Mince Meat recipe the whole family will love. Made with lean beef, suet, apple and oranges. Easy step-by-step instru…

This Grandma C.'S Real Mince Meat relies on simple, everyday ingredients such as suet, currants, golden brown raisins and dark raisins. It comes together quickly and makes 4 servings, at about 2327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma C.'S Real Mince Meat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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