How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma C.'S Real Mince Meat Recipe?

You need 15 ingredients. The key ingredients include: 2 lbs. lean beef (or possibly venison) cooked & minced in sm. pcs, 1 pound suet, 6 lbs. apple, peeled, cored & minced, 2 oranges, seedless, finely grate skins & chop pulp, and more.

Is Grandma C.'S Real Mince Meat Recipe suitable as meat & poultry?

Yes, Grandma C.'S Real Mince Meat Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma C.'S Real Mince Meat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma C.'S Real Mince Meat Recipe Recipe

Name: Grandma C.'S Real Mince Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean beef (or possibly venison) cooked & minced in sm. pcs; 1 pound suet; 6 lbs. apple, peeled, cored & minced; 2 oranges, seedless, finely grate skins & chop pulp; 2 lbs. currants; 2 lbs. golden brown raisins; 4 lbs. dark raisins; 1/2 pound citron; 6 c. brown sugar; 4 c. sweet cider; 4 tbsp. lemon juice; 2 teaspoon nutmeg; 1 tbsp. each allspice, cinnamon & salt; 1 teaspoon cloves; 1 teaspoon ginger

Grandma C.'S Real Mince Meat Recipe

Eats Now Editorial Team · 2327 kcal · Meat & Poultry

Grandma C.'S Real Mince Meat Recipe – a delicious recipe with lean beef, suet, apple, oranges, currants, golden brown raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma C.'S Real Mince Meat Recipe

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