Beef Chow Fun Recipe

Name: Beef Chow Fun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Beef flank steak; 1 x Egg white; 1 Tbsp. Cornstarch; 1 pch Salt; 2 c. Peanut oil for deep-frying; 1 Tbsp. Fermented black beans (dow see) see * Note; 1 Tbsp. Dry sherry; 3/4 lb Fresh fun (fresh rice noodles) see * Note; 1/2 Tbsp. Dark soy sauce; 1 c. Fresh bean sprouts; 4 x Scallions minced

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Jump to Recipe

""of oil from wok.""

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Beef flank steak
1 x Egg white
1 Tbsp. Cornstarch
1 pch Salt
2 c. Peanut oil for deep-frying
1 Tbsp. Fermented black beans (dow see) see * Note
1 Tbsp. Dry sherry
3/4 lb Fresh fun (fresh rice noodles) see * Note
1/2 Tbsp. Dark soy sauce
1 c. Fresh bean sprouts
4 x Scallions minced

1
["* Note: Can be found in Chinese or possibly Oriental markets.", "Slice beef thinly across the grain and place in a small bowl.", "Add in the egg white, cornstarch and salt.", "Mix together till smooth and all is coated.", "Marinate for 15 min.", "Heat the oil in a wok to 300 degrees.", "Add in the beef and deep-fry for 30 seconds.", "This is not really deep-frying, but rather light frying, what the Chinese call ""velveting.""

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb Beef flank steak, 1 x Egg white, 1 Tbsp. Cornstarch, 1 pch Salt, and more.

Yes, Beef Chow Fun Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Jamaican Jerk Chicken With Speecy Spicy Sauce
Scottish Collops
Bloody Marrow
Best Red Enchilada Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy