Quail and Mushrooms Recipe

Name: Quail and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chopped bacon; 1/4 cup flour; 1 1/2 cups chopped onions; 3 cups assorted Exotic mushrooms, such as shiitakes, oysters or hedgehogs; 1 tablespoon chopped garlic; 1/2 cup dry sherry; 1 cup peeled, seeded and chopped tomatoes; 2 cups chicken stock; 8 quail, breastbone removed and split down the back (4 ounces each); Salt; Cayenne; Black pepper; 1 tablespoon fresh lemon juice; 1 tablespoon chopped parsley

Servings: persons

6 ounces chopped bacon
1/4 cup flour
1 1/2 cups chopped onions
3 cups assorted Exotic mushrooms, such as shiitakes, oysters or hedgehogs
1 tablespoon chopped garlic
1/2 cup dry sherry
1 cup peeled, seeded and chopped tomatoes
2 cups chicken stock
8 quail, breastbone removed and split down the back (4 ounces each)
Salt
Cayenne
Black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped parsley

1
In a large skillet, over medium heat, fry the bacon until crispy, about 3 to 4 minutes.
2
Using a slotted spoon, remove the bacon and drain on a paper-lined plate.
3
Set the bacon aside.
4
Stir the fat into the flour and make a medium brown roux, the color of peanut butter, by stirring constantly for 8 to 10 minutes.
5
Stir in the onions and saute for 3 minutes, or until the vegetables start to wilt.
6
Add the mushrooms and continue to cook for 2 minutes.
7
Season with salt, pepper, and cayenne.
8
Add the garlic and sherry and cook for 2 minutes.
9
Stir in the tomatoes and chicken stock and bring the liquid to a boil.
10
Season the quail with salt, pepper, and cayenne.
11
Add the quail to the mixture and simmer for 30 minutes, basting the quail every 10 minutes.
12
Stir in the lemon juice and parsley.
13
Serve the quail with the Jerusalem Artichoke and Potato Au Gratin and garnish with the reserved crispy bacon

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces chopped bacon, 1/4 cup flour, 1 1/2 cups chopped onions, 3 cups assorted Exotic mushrooms, such as shiitakes, oysters or hedgehogs, and more.

Yes, Quail and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail and Mushrooms

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