Crockpot Barbecue Brisket

1. 1

   season the pork roast with listed seasonings/ rub and then let set aside

2. 2

   Cut onion into slices and place at the bottom of the crock pot alone with minced garlic

3. 3

   Place the seasoned pork roast on top of the onions and garlic.

4. 4

   add the beef broth and vinegar until fully covers the roast

5. 5

   set crockpot on low for 6-8 hours

6. 6

   once fully cooked drain juice then add BBQ sauce and cook for another 10-20min

* Per serving · 4 servings · Values may vary.

No additional tips available.