Braised Greek Chicken And Artichokes

1. 1

   Heat oil in heavy larrge skillet over medium high heat.

2. 2

   Sprinkle chicken with salt and pepper.

3. 3

   Add chicken to skillet, and saute until browned on both sides, about 10 minutes.

4. 4

   Add 2 Tablespoons reserved marinade, broth, lemon juice, peel, and crushed red pepper.

5. 5

   Reduce heat to low, cover, simmer until chicken almost cooked through, about 10 minutes.

6. 6

   Uncover; stir in artichokes and 2 tablespoons oregano.

7. 7

   Simmer until liquid is slightly reduced, and chicken is cooked through, about 5 minutes.

8. 8

   Stir in 1 Tablespoon oregano.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.