How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greek Chicken And Artichokes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken breast halves, 2 (6 ounce) jars marinated artichoke hearts, drained, reserving 2 Tablespoons marinade, 3/4 cup chicken broth, and more.

Is Braised Greek Chicken And Artichokes suitable as meat & poultry?

Yes, Braised Greek Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Greek Chicken And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greek Chicken And Artichokes Recipe

Name: Braised Greek Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken breast halves; 2 (6 ounce) jars marinated artichoke hearts, drained, reserving 2 Tablespoons marinade; 3/4 cup chicken broth; 1 tablespoon fresh lemon juice; 1 teaspoon lemon peel, grated; 1/4 teaspoon dry crushed red pepper; 3 tablespoons fresh oregano, chopped

Try this homemade Braised Greek Chicken And Artichokes recipe the whole family will love. Made with olive oil, chicken, hearts and chicken broth. Easy s…

This Braised Greek Chicken And Artichokes relies on simple, everyday ingredients such as olive oil, chicken breast halves, chicken broth and fresh lemon juice. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 chicken breast halves
2 (6 ounce) jars marinated artichoke hearts, drained, reserving 2 Tablespoons marinade
3/4 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon lemon peel, grated
1/4 teaspoon dry crushed red pepper
3 tablespoons fresh oregano, chopped

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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