Bisquick Egg, Sausage And Mushroom Casserole Recipe

Name: Bisquick Egg, Sausage And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick baking mix; 2/3 cup milk; 4 tablespoons mayonnaise; 1 1/2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less); 2 (10 ounce) cans sliced mushrooms, well drained; 1 medium onion, chopped; 1 tablespoon fresh minced garlic (or to taste); 2 eggs; 4 tablespoons mayonnaise; 3 cups grated cheddar cheese (can use more or less); 3 (4 ounce) cans green chilies (can use more or less); 1/3 cup grated parmesan cheese (or to taste); grated cheddar cheese or mozzarella cheese

Servings: persons

2 cups Bisquick baking mix
2/3 cup milk
4 tablespoons mayonnaise
1 1/2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less)
2 (10 ounce) cans sliced mushrooms, well drained
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 eggs
4 tablespoons mayonnaise
3 cups grated cheddar cheese (can use more or less)
3 (4 ounce) cans green chilies (can use more or less)
1/3 cup grated parmesan cheese (or to taste)
grated cheddar cheese or mozzarella cheese

1
Set oven to 375 degrees.
2
Butter a 13 x 9-inch baking pan.
3
In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
4
In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
5
Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
6
In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
7
Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
8
Sprinkle with grated Parmesan cheese.
9
Bake for about 35-40 minutes.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Bisquick baking mix, 2/3 cup milk, 4 tablespoons mayonnaise, 1 1/2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less), and more.

Yes, Bisquick Egg, Sausage And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bisquick Egg, Sausage And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions