How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 6 ingredients. The key ingredients include: 2 -3 lbs ground beef, 1 - 1 1/2 cup Italian seasoned breadcrumbs, 1/2 cup parmesan cheese, 6 eggs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs ground beef; 1 - 1 1/2 cup Italian seasoned breadcrumbs; 1/2 cup parmesan cheese; 6 eggs; 2 tablespoons dried basil; 1 pinch salt and pepper

Italian Meatballs – a delicious recipe with ground beef, Italian seasoned breadcrumbs, parmesan cheese, eggs, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs ground beef
1 - 1 1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
6 eggs
2 tablespoons dried basil
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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Italian Meatballs

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