Crockery Cooker Pot Roast

1. 1

   Trim fat from meat.

2. 2

   Spray an unheated large skillet with nonstick cooking spray.

3. 3

   Add meat and brown on all sides.

4. 4

   Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.

5. 5

   Place browned meat on top of vegetables.

6. 6

   Sprinkle with salt.

7. 7

   Pour condensed soup over meat.

8. 8

   Cover and cook on low-heat setting for 10 to 12 hours.

9. 9

   To serve, transfer meat and vegetables to a serving platter.

10. 10

    Serve the sauce over meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.