Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 2 carrots, sliced; 2 stalks celery, diced; 1 onion, chopped; 1 ½ teaspoons dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; ½ teaspoon pepper; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons parsley; 4 tablespoons butter or 4 tablespoons shortening; 1 cup milk

Servings: persons

8 chicken thighs
2 carrots, sliced
2 stalks celery, diced
1 onion, chopped
1 ½ teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon pepper
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley
4 tablespoons butter or 4 tablespoons shortening
1 cup milk

1
Place chicken pieces in a large dutch oven or similarly sized saucepan.
2
Cover with carrots, celery, onion, thyme, rosemary, salt, and pepper.
3
Place enough water in the saucepan to cover the chicken and vegetables plus about a half inch or so.
4
Cover and simmer for 20-30 minutes.
5
Meanwhile in a medium sized bowl mix together flour, baking powder, salt, and parsley.
6
Using a pastry cutter, cut in butter until distributed throughout.
7
Add just enough milk to hold dough together.
8
Drop dough by teaspoon fulls into saucepan and simmer for an additional 20 minutes.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken thighs, 2 carrots, sliced, 2 stalks celery, diced, 1 onion, chopped, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

How did you like this recipe?

Frequently Asked Questions