How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 13 ingredients. The key ingredients include: 1 kg chicken, washed and cut into pieces, 1 12 inches ginger, minced, ¾ cup salad oil or ¾ cup vegetable oil (I use much less), 18 big garlic flakes, minced, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, washed and cut into pieces; 1 12 inches ginger, minced; ¾ cup salad oil or ¾ cup vegetable oil (I use much less); 18 big garlic flakes, minced; 3 medium onions; 2 tomatoes; 10 green chilies, chopped (can reduce the number we love spice so I use the whole quantity the recipe calls for); 2 tablespoons vinegar; 1 ½ teaspoons chili powder (reduce qty if reqd); 1 ½ teaspoons black pepper (ditto); ½ teaspoon turmeric powder; 1 bay leaf, crushed; ½ cup ketchup

Try this homemade Spanish Chicken recipe the whole family will love. Made with chicken, ginger, salad oil and garlic. Easy step-by-step instructions inc…

This Spanish Chicken relies on simple, everyday ingredients such as inches ginger, minced, big garlic flakes, minced, medium onions and tomatoes. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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