Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, washed and cut into pieces; 1 12 inches ginger, minced; ¾ cup salad oil or ¾ cup vegetable oil (I use much less); 18 big garlic flakes, minced; 3 medium onions; 2 tomatoes; 10 green chilies, chopped (can reduce the number we love spice so I use the whole quantity the recipe calls for); 2 tablespoons vinegar; 1 ½ teaspoons chili powder (reduce qty if reqd); 1 ½ teaspoons black pepper (ditto); ½ teaspoon turmeric powder; 1 bay leaf, crushed; ½ cup ketchup

Servings: persons

1 kg chicken, washed and cut into pieces
1 12 inches ginger, minced
¾ cup salad oil or ¾ cup vegetable oil (I use much less)
18 big garlic flakes, minced
3 medium onions
2 tomatoes
10 green chilies, chopped (can reduce the number we love spice so I use the whole quantity the recipe calls for)
2 tablespoons vinegar
1 ½ teaspoons chili powder (reduce qty if reqd)
1 ½ teaspoons black pepper (ditto)
½ teaspoon turmeric powder
1 bay leaf, crushed
½ cup ketchup

1
Heat the oil.
2
Fry ginger and garlic for 2 mins.
3
Then fry the onion till golden brown.
4
Add tomatoes and fry till it becomes soft.
5
Now add chillies and fry well.
6
Add chicken pcs, salt, pepper, chilli powder and bay leaf.
7
Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
8
Keep a lot of cool drinks on the side and serve.

1568

kcal

Calories

Fat

168

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg chicken, washed and cut into pieces, 1 12 inches ginger, minced, ¾ cup salad oil or ¾ cup vegetable oil (I use much less), 18 big garlic flakes, minced, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken

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