Corned Beef Brisket with Stir-Fried Cabbage – a delicious recipe with beef, vegetable oil, cabbage, sweet red bell peppers, sugar, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place corned beef in a dutch oven and add water to cover.
2
Cover tightly and simmer for 3 to 4 hours or until the meat is tender.
3
Shortly before serving, heat oil in a large skillet over medium high heat.
4
Add cabbage and red pepper, stir-fry for 5 minutes.
5
Reduce heat to medium low, cover and continue cooking 5 minutes.
6
Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring for 2 minutes.
7
Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat.
8
Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed.
9
Carve the brisket diagonally across the grain into thin slices and serve with cabbage.
1476
kcal
Calories
99
g
Fat
9
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 pounds corned beef, 2 teaspoons vegetable oil, 8 cups cabbage sliced, 1 medium sweet red bell peppers, and more.
Yes, Corned Beef Brisket with Stir-Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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