Crockery Barbecue Beef Recipe

Name: Crockery Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cola (not diet); 1/4 c. Worcestershire sauce; 1 Tbsp. vinegar; 2 cloves minced garlic; 1 tsp. instant beef bouillon granules; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. ground red pepper; 1 1/2 lb. boneless beef chuck roast; 1 medium onion; 1/2 c. ketchup; 2 Tbsp. margarine

Servings: persons

3/4 c. cola (not diet)
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
2 cloves minced garlic
1 tsp. instant beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper
1 1/2 lb. boneless beef chuck roast
1 medium onion
1/2 c. ketchup
2 Tbsp. margarine

1
In bowl, combine cola, Worcestershire sauce, vinegar, garlic, bouillon, mustard, chili powder and red pepper.
2
Trim fat, cut meat into cubes for 3 1/2 to 4 quart slow cooker.
3
Put meat, onions with liquid; save about 1/2 cup to make sauce later.
4
Cook 10 to 12 hours slow or 5 to 6 hours on high.
5
Transfer meat to board and shred.
6
With saved liquid, mix ketchup and margarine. Drain cooking juices.
7
Mix meat with new juices, ketchup and margarine.
8
Heat, serve.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cola (not diet), 1/4 c. Worcestershire sauce, 1 Tbsp. vinegar, 2 cloves minced garlic, and more.

Yes, Crockery Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockery Barbecue Beef

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