How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, 4 -5 medium potatoes, cubed, 6 carrots, 1 inch pieces, 1 cup celery, 1 inch pieces, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 4 -5 medium potatoes, cubed; 6 carrots, 1 inch pieces; 1 cup celery, 1 inch pieces; 1 (32 ounce) can tomatoes with juice; 1 package frozen peas; 1 slice bread, cubed; 4 medium onions, cut in chunks; 4 tablespoons tapioca; 4 tablespoons sugar; salt and pepper; 2 beef bouillon cubes; ⅓ cup wine (or water)

Oven Beef Stew

Eats Now Editorial Team · 975 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef stew meat, potatoes, carrots, celery, tomatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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