Crockpot Taco Chili

Name: Crockpot Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Beef; 1 can Southwest Corn; 1 can Diced Tomatoes; 1 can Garbanzo Beans; 30 oz Black Beans; 2 envelope Taco Seasoning; 1 packages Mexican Rice; 1 cup Diced Onions; 2 cup Diced Bell Peppers (of your choice); 1 cup Beef Broth

Eats Now Editorial Team · 1333 kcal · Soups & Stews

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Crockpot Taco Chili – a delicious recipe with Ground Beef, Tomatoes, Garbanzo Beans, Black Beans, Rice, Onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Ground Beef
1 can Southwest Corn
1 can Diced Tomatoes
1 can Garbanzo Beans
30 oz Black Beans
2 envelope Taco Seasoning
1 packages Mexican Rice
1 cup Diced Onions
2 cup Diced Bell Peppers (of your choice)
1 cup Beef Broth

1
Drain all canned items.
2
Add all ingredients into crockpot.
3
Cook on low for 4+ hours.
4
Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
5
Enjoy!

1333

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Ground Beef, 1 can Southwest Corn, 1 can Diced Tomatoes, 1 can Garbanzo Beans, and more.

Yes, Crockpot Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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