Crockpot Taco Chili — Soups & Stews recipe

Crockpot Taco Chili

Eats Now Editorial Team  · 1333 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Crockpot Taco Chili recipe. Made with Ground Beef, Tomatoes, Garbanzo Beans and Black Beans. Easy step-by-step instructions inc…

This Crockpot Taco Chili relies on simple, everyday ingredients such as ground beef, southwest corn, diced tomatoes and garbanzo beans. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions