Basting Sauce for Barbecue

1. 1

   Butter is preferred in this dish for flavor, but you may prefer margarine.

2. 2

   In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce.

3. 3

   Cook over low heat until butter margarine melts.

4. 4

   Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture.

5. 5

   Bring to a boil.

6. 6

   Lower heat and simmer for 15 minutes.

7. 7

   Will serve to baste 5 lbs.

8. 8

   brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.