How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Roasted Summer Vegetables?

You need 12 ingredients. The key ingredients include: 2 large red bell peppers, seeded and cut into strips, 2 large red onions, cut into 8 wedges each, 3 medium yellow squash, ends trimmed and sliced 1/2 inch thick, 3 medium zucchini, ends trimmed and cut into thick matchsticks, and more.

Is Crock-Roasted Summer Vegetables suitable as vegetarian?

Yes, Crock-Roasted Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock-Roasted Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Roasted Summer Vegetables Recipe

Name: Crock-Roasted Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, seeded and cut into strips; 2 large red onions, cut into 8 wedges each; 3 medium yellow squash, ends trimmed and sliced 1/2 inch thick; 3 medium zucchini, ends trimmed and cut into thick matchsticks; 5 ounces fresh green beans, stem end snapped off; 4 garlic cloves, peeled; 2 -3 tablespoons olive oil; 1 tablespoon chopped fresh basil or 1 tablespoon savory; salt; fresh ground pepper; 3 tablespoons flat leaf parsley; 2 -4 tablespoons white balsamic vinegar or 2 -4 tablespoons dark balsamic vinegar

Crock-Roasted Summer Vegetables

Eats Now Editorial Team · 662 kcal · Vegetarian

Crock-Roasted Summer Vegetables – a delicious recipe with red bell peppers, red onions, yellow squash, zucchini, green beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crock-Roasted Summer Vegetables

How did you like this recipe?

Frequently Asked Questions