Crock Pot Zuppa Toscana

1. 1

   Brown sausage links in a saute pan, then slice into rings.

2. 2

   Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.

3. 3

   Add just enough water to cover the vegetables and meat.

4. 4

   Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.

5. 5

   30 minutes before serving, mix flour into half and half to remove any lumps.

6. 6

   Add half and half mixture and kale to the crock pot, stir.

7. 7

   Cook on high 30 minutes or until broth thickens slightly.

8. 8

   Add salt, pepper, and cayenne to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.