Crock-Pot Venison Sausage

Name: Crock-Pot Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 4 1/2 tsp. salt; 3 tsp. allspice; 1 1/2 c. steelcut oats; 1/2 tsp. lemon pepper; 1/2 c. finely cut onions (optional); 2 lb. ground venison (preferably ground twice); 1 lb. ground pork; 1 can mex tomatoes; 1 can stewed tomatoes; 1 tsp. or to taste garlic powder; 1 tsp. or to taste Italian seasoning; 1 tsp. or to taste salt; 1 tsp. or to taste pepper; 1 tsp. or to taste celery salt; 1 tsp. or to taste Worcestershire sauce; 1 tsp. or to taste soy sauce; chopped onion(s) to taste

Eats Now Editorial Team · 701 kcal · Meat & Poultry

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Crock-Pot Venison Sausage – a delicious recipe with water, salt, allspice, oats, lemon pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. water
4 1/2 tsp. salt
3 tsp. allspice
1 1/2 c. steelcut oats
1/2 tsp. lemon pepper
1/2 c. finely cut onions (optional)
2 lb. ground venison (preferably ground twice)
1 lb. ground pork
1 can mex tomatoes
1 can stewed tomatoes
1 tsp. or to taste garlic powder
1 tsp. or to taste Italian seasoning
1 tsp. or to taste salt
1 tsp. or to taste pepper
1 tsp. or to taste celery salt
1 tsp. or to taste Worcestershire sauce
1 tsp. or to taste soy sauce
chopped onion(s) to taste

1
After cooked, simmer on stove (cut in small pieces), about 1/2 hour.
2
Add a little barbecue sauce to taste.
3
Serve over noodles.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 c. water, 4 1/2 tsp. salt, 3 tsp. allspice, 1 1/2 c. steelcut oats, and more.

Yes, Crock-Pot Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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