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1
Combine water, oil, sugar and 1/2 tsp.
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2
salt in a medium mixing bowl.
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3
Sprinkle yeast over mix, stirring till dissolved.
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4
Gradually add in flour mixing well after each addition.
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5
Turn dough out onto a lightly floured surface and knead about 4 min or possibly till smooth and elastic.
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6
Shape into a ball, and place in a bowl coated with cooking spray or possibly oil, turning to grease top.
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7
Cover and let rise in a hot place, (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk.
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8
Coat a 12 inch pizza pan with cooking spray or possibly oil; set aside.
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9
Punch dough down.
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10
Lightly coat hand with oil and pat dough proportionately into pizza pan.
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11
Bake at 425 degrees for 5 min.
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12
Combine hamburger and salt in a skillet; cook over medium heat till meat is browned, stirring to crumble.
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13
Drain beef well on paper towels.
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14
Spread 1 c. pizza sauce proportionately over pizza crust, leaving a 1/2 inch border.
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15
Sprinkle 3/4 c. Mozzarella cheese over top.
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16
Sprinkle meat over cheese on pizza crust; top with mushrooms, green onions, if you like.
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17
Bake at 425 degrees for 15 min.
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18
Sprinkle with remaining 1/4 c. Mozzarella cheese and Parmesan cheese; bake 5 min.
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19
171 calories per slice.
