How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk BBQ Sauce?

You need 23 ingredients. The key ingredients include: 3 (10-ounce) cans chicken stock, 2 (12-ounce) beers, recommended: dark beer, 1 large white onion, chopped, 1 large red onion, chopped, and more.

Is Jamaican Jerk BBQ Sauce suitable as meat & poultry?

Yes, Jamaican Jerk BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk BBQ Sauce Recipe

Name: Jamaican Jerk BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10-ounce) cans chicken stock; 2 (12-ounce) beers, recommended: dark beer; 1 large white onion, chopped; 1 large red onion, chopped; 2 large green chile peppers, roasted and chopped, (optional); 2 bunches green onions, chopped; 2 tablespoons fresh minced ginger; 1 (4.5 ounce) can chopped green chiles; 2 jalapeno peppers, roasted and chopped, (optional); 4 tablespoons tamarind concentrate; 2/3 cup molasses; 4 tablespoons dark brown sugar; 2 1/2 tablespoons ground allspice; 4 teaspoons ground black pepper; 4 teaspoons ground cayenne pepper; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoons ground thyme; 3 teaspoons salt; 3 teaspoons turbinado sugar; 2 tablespoons soy sauce; 2 tablespoons white wine vinegar; Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

Jamaican Jerk BBQ Sauce

Eats Now Editorial Team · 288 kcal · Meat & Poultry

Jamaican Jerk BBQ Sauce – a delicious recipe with chicken stock, beers, white onion, red onion, green chile peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk BBQ Sauce

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