Vitello alla Parmigiano -- Veal Cutlets Parmesan

1. 1

   Have the cutlets cut fairly thin, or pound them thin yourself at home.

2. 2

   Pat dry with paper towels.

3. 3

   Dredge in flour, then dip in egg/milk wash, then in seasoned breadcrumbs.

4. 4

   Allow to dry.

5. 5

   When dry fry to a golden brown in the olive oil.

6. 6

   Drain on absorbent paper toweling.

7. 7

   Spread about 2-3 ounces of tomato sauce in the bottom of a baking pan.

8. 8

   Spread it evenly to coat the entire pan bottom.

9. 9

   Lay in the veal cutlets, side by side, touching slightly, but not overlapping.

10. 10

    Place a slice of mozzarella cheese on top of each veal cutlet.

11. 11

    Top with a tablespoon or so of tomato sauce.

12. 12

    Spread the sauce over the cheese.

13. 13

    Sprinkle with parmesan cheese.

14. 14

    Bake in a preheated 350F oven for about 15-20 minutes or until the mozzarella cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.