Crock Pot Venison Recipe

Name: Crock Pot Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless venison roast; 1/2 cup vinegar, plus; 1/3 cup vinegar; 7 teaspoons salt; 7 garlic cloves, chopped; flour; 2 tablespoons vegetable oil; 1 large onion, sliced; 3 tablespoons brown sugar; 1 1/2 teaspoons dry mustard; 3 tablespoons Worcestershire sauce; 1 (14 ounce) can tomatoes, chopped

Servings: persons

3 -4 lbs boneless venison roast
1/2 cup vinegar, plus
1/3 cup vinegar
7 teaspoons salt
7 garlic cloves, chopped
flour
2 tablespoons vegetable oil
1 large onion, sliced
3 tablespoons brown sugar
1 1/2 teaspoons dry mustard
3 tablespoons Worcestershire sauce
1 (14 ounce) can tomatoes, chopped

1
Put the roast in a deep bowl.
2
Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of chopped garlic.
3
Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight.
4
Remove the venison from the marinade and pat dry.
5
Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.
6
Heat the oil in a heavy skillet and brown the roast on all sides.
7
Transfer the roast to a crock-pot and add the sliced onion.
8
In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the crock-pot.
9
Cook on the low setting for 8-10 hours, until tender.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs boneless venison roast, 1/2 cup vinegar, plus, 1/3 cup vinegar, 7 teaspoons salt, and more.

Yes, Crock Pot Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison

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