Crock-Pot Venison

Name: Crock-Pot Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced lean venison; 1 medium onion, diced; 4 ribs celery, diced; 4 carrots, diced; 3/4 c. rice; 2 Tbsp. soy sauce; 2 Tbsp. liquid smoke; 4 c. water; garlic salt; pepper to taste

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Crock-Pot Venison – a delicious recipe with lean venison, onion, celery, carrots, rice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. diced lean venison
1 medium onion, diced
4 ribs celery, diced
4 carrots, diced
3/4 c. rice
2 Tbsp. soy sauce
2 Tbsp. liquid smoke
4 c. water
garlic salt
pepper to taste

1
Place all ingredients except carrots and rice in crock-pot. Cook on high setting for 3 to 4 hours.
2
Add carrots and rice; simmer for 1 to 1 1/2 additional hours.
3
Place on low until ready to eat.
4
Delicious with corn bread.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. diced lean venison, 1 medium onion, diced, 4 ribs celery, diced, 4 carrots, diced, and more.

Yes, Crock-Pot Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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