Beef Burgers Stuffed With Gorgonzola Cheese And Rai

Name: Beef Burgers Stuffed With Gorgonzola Cheese And Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb grnd beef; 4 Tbsp. dry breadcrumbs; 2 x egg; 2 Tbsp. unsalted butter, melted; 1 med onion, diced; 8 ounce gorgonzola cheese; 6 ounce raisins; 1 c. warm water salt black pepper; 4 x tomatoes, thinly sliced; 6 x hamburger bun

Servings: persons

1
Preheat the barbeque to high.
2
Put the raisins to soak in the hot water.
3
In a large bowl mix the meat and the finely diced onions together.
4
Crack in the Large eggs and stir in the breadcrumbs.
5
Divide the meat into six portions.
6
Form them into patty shapes.
7
Divide the Gorgonzola cheese into six equal portions.
8
Using your finger, make a hole in the centre of each patty and feed the cheese into the centre.
9
Drain the raisins and split them equally between the burgers.
10
Add in them to the cheese in the centre of the patty.
11
Close the hole by forming the meat back over the top.
12
Brush the outside of the burger with melted butter.
13
Season with salt and pepper.
14
Oil the grate on the barbeque.
15
Put the burgers onto the heat and grill till browned, about 4 min per side, basting with butter.
16
Slice the buns in half and brush the cut sides with butter.
17
Put them face-down on the grill to toast slightly, about 2 min.
18
Serve the burgers on the buns with a large slice of tomato on top and blue cheese mayonnaise on the side.
19
Preparation time is 30 min.

1338

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb grnd beef, 4 Tbsp. dry breadcrumbs, 2 x egg, 2 Tbsp. unsalted butter, melted, and more.

Yes, Beef Burgers Stuffed With Gorgonzola Cheese And Raisins Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burgers Stuffed With Gorgonzola Cheese And Raisins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions