Barbecue Sauce Au Justin Recipe

Name: Barbecue Sauce Au Justin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Onion, minced; 1/2 c. Wine vinegar; 1/2 c. Bell pepper, minced; 4 tsp Salt; 1/2 c. Extra virgin olive oil; 1/4 c. Louisiana warm sauce; 2 Tbsp. Garlic, minced; 1 1/2 c. Dry red wine; 2 c. Ketchup; 1/2 tsp Celery seed; 2 Tbsp. Parsley, dry; 1 c. Steak sauce; 2 Tbsp. Lemon juice

Eats Now Editorial Team · 628 kcal · Meat & Poultry

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Barbecue Sauce Au Justin Recipe – a delicious recipe with Onion, vinegar, Bell pepper, Salt, Extra virgin olive oil, warm sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Onion, minced
1/2 c. Wine vinegar
1/2 c. Bell pepper, minced
4 tsp Salt
1/2 c. Extra virgin olive oil
1/4 c. Louisiana warm sauce
2 Tbsp. Garlic, minced
1 1/2 c. Dry red wine
2 c. Ketchup
1/2 tsp Celery seed
2 Tbsp. Parsley, dry
1 c. Steak sauce
2 Tbsp. Lemon juice

1
["Saute/fry onions and bell pepper in extra virgin olive oil.", "Add in garlic, wine and the rest of the ingredients.", "Bring to a boil.", "Cover, then cook over a low fire for at least 2 hrs.", "Use on finished barbecue, NOT AS A BASTING SAUCE.", "This is garontee to hot the belly.", "Inside Help"""]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Onion, minced, 1/2 c. Wine vinegar, 1/2 c. Bell pepper, minced, 4 tsp Salt, and more.

Yes, Barbecue Sauce Au Justin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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