How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted red pepper & bacon bbq sauce?

You need 13 ingredients. The key ingredients include: 32 ketchup any brand, 1/4 cup chicken broth, 1/4 lb bacon fried crisp, 3 tbsp bacon grease, and more.

Is Roasted red pepper & bacon bbq sauce suitable as meat & poultry?

Yes, Roasted red pepper & bacon bbq sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted red pepper & bacon bbq sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted red pepper & bacon bbq sauce Recipe

Name: Roasted red pepper & bacon bbq sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ketchup any brand; 1/4 cup chicken broth; 1/4 lb bacon fried crisp; 3 tbsp bacon grease; 1 large roasted red bell pepper; 1 tbsp garlic powder; 1 tbsp minced onion; 1/4 cup worcestershire sauce; 1 tbsp paprika; 1/2 tbsp smoked paprika; 1 tsp chipotle chili powder; 1/4 cup agave nectar; 1 tbsp garam marsala

Try this homemade Roasted red pepper & bacon bbq sauce recipe the whole family will love. Made with ketchup, chicken broth, bacon fried crisp and bacon.…

This Roasted red pepper & bacon bbq sauce relies on simple, everyday ingredients such as ketchup any brand, chicken broth, bacon fried crisp and bacon grease. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted red pepper & bacon bbq sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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