How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetable Curry From Ceylon?

You need 17 ingredients. The key ingredients include: 2 cups coconut milk (homemade or canned, Thin consistency), 1/2 cup water, 2 lbs mixed vegetables, chopped, 2 potatoes, boiled and finely chopped, and more.

Is Crock Pot Vegetable Curry From Ceylon suitable as soups & stews?

Yes, Crock Pot Vegetable Curry From Ceylon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetable Curry From Ceylon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Curry From Ceylon Recipe

Name: Crock Pot Vegetable Curry From Ceylon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (homemade or canned, Thin consistency); 1/2 cup water; 2 lbs mixed vegetables, chopped; 2 potatoes, boiled and finely chopped; 1/4 teaspoon turmeric; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 3 small cinnamon sticks; 5 peppercorns; 1/2 teaspoon ground fenugreek, powder; 2 onions, chopped; 4 curry leaves; 2 green chilies, slit; 2 potatoes, boiled and finely chopped; 3 large tomatoes, finely chopped; salt

Try this homemade Crock Pot Vegetable Curry From Ceylon recipe the whole family will love. Made with coconut milk, water, mixed vegetables and potatoes.…

This Crock Pot Vegetable Curry From Ceylon relies on simple, everyday ingredients such as water, mixed vegetables, chopped, turmeric and ground coriander. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Vegetable Curry From Ceylon

Tips for the best results

Variations & substitutions

My Personal Notes

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