Crock Pot Vegetable Curry From Ceylon Recipe

Name: Crock Pot Vegetable Curry From Ceylon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (homemade or canned, Thin consistency); 1/2 cup water; 2 lbs mixed vegetables, chopped; 2 potatoes, boiled and finely chopped; 1/4 teaspoon turmeric; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 3 small cinnamon sticks; 5 peppercorns; 1/2 teaspoon ground fenugreek, powder; 2 onions, chopped; 4 curry leaves; 2 green chilies, slit; 2 potatoes, boiled and finely chopped; 3 large tomatoes, finely chopped; salt

Servings: persons

2 cups coconut milk (homemade or canned, Thin consistency)
1/2 cup water
2 lbs mixed vegetables, chopped
2 potatoes, boiled and finely chopped
1/4 teaspoon turmeric
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
2 teaspoons chili powder
3 small cinnamon sticks
5 peppercorns
1/2 teaspoon ground fenugreek, powder
2 onions, chopped
4 curry leaves
2 green chilies, slit
2 potatoes, boiled and finely chopped
3 large tomatoes, finely chopped
salt

1
In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
2
Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
3
Check in between to see if the vegetables are done and absolutely soft.
4
Add water as per your preference for consistency.
5
This curry, in its final form should be neither too thick nor too watery.
6
Serve hot with steamed rice or noodles.

1150

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups coconut milk (homemade or canned, Thin consistency), 1/2 cup water, 2 lbs mixed vegetables, chopped, 2 potatoes, boiled and finely chopped, and more.

Yes, Crock Pot Vegetable Curry From Ceylon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Curry From Ceylon

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