How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegan Bean Cassoulet?

You need 17 ingredients. The key ingredients include: 1 medium onion, 1 large carrot, 1 stalk celery, 1 large red potatoes, and more.

Is Crock Pot Vegan Bean Cassoulet suitable as vegetarian?

Yes, Crock Pot Vegan Bean Cassoulet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegan Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegan Bean Cassoulet Recipe

Name: Crock Pot Vegan Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 large carrot; 1 stalk celery; 1 large red potatoes; 6 garlic cloves; 2 tablespoons herbes de provence (I used Herbes De Provence); 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1 bay leaf; 2 (15 ounce) cans cannellini beans, drained (aka white beans, Great Northern); 1 (14 1/2 ounce) can diced tomatoes (undrained); 1 cup vegetable broth; Topping; 2 tablespoons olive oil; 3 slices whole wheat bread; 2 sprigs parsley; 4 garlic cloves, peeled

Try this homemade Crock Pot Vegan Bean Cassoulet recipe the whole family will love. Made with onion, carrot, celery and red potatoes. Easy step-by-step …

This Crock Pot Vegan Bean Cassoulet relies on simple, everyday ingredients such as medium onion, large carrot, stalk celery and large red potatoes. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Vegan Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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