Crock Pot Vegan Bean Cassoulet Recipe

Name: Crock Pot Vegan Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 large carrot; 1 stalk celery; 1 large red potatoes; 6 garlic cloves; 2 tablespoons herbes de provence (I used Herbes De Provence); 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1 bay leaf; 2 (15 ounce) cans cannellini beans, drained (aka white beans, Great Northern); 1 (14 1/2 ounce) can diced tomatoes (undrained); 1 cup vegetable broth; Topping; 2 tablespoons olive oil; 3 slices whole wheat bread; 2 sprigs parsley; 4 garlic cloves, peeled

Servings: persons

1 medium onion
1 large carrot
1 stalk celery
1 large red potatoes
6 garlic cloves
2 tablespoons herbes de provence (I used Herbes De Provence)
1/2 teaspoon sea salt
1/2 teaspoon pepper
1 bay leaf
2 (15 ounce) cans cannellini beans, drained (aka white beans, Great Northern)
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 cup vegetable broth
Topping
2 tablespoons olive oil
3 slices whole wheat bread
2 sprigs parsley
4 garlic cloves, peeled

1
["Slice the onions, about 1/4"" thick. Chop the carrots, celery, and potatoes into 1/2"" pieces. Slice the garlic.", "Put the onions, carrots, celery, potatoes, garlic and beans into the crock pot and stir to combine. Add herbes de provence, salt, pepper, and bay leaf and stir again.", "Pour tomatoes (undrained) and broth over the veggies in the pot.", "To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled. Sprinkle half of the bread crumbs on top of the crock pot mixture.", "Cover and cook on low heat 6-8 hours.", "Just before serving, saute remaining bread crumbs in a dry skillet until lightly toasted. Stir the cassoulet, then top with the toasted bread crumbs."]

553

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, 1 large carrot, 1 stalk celery, 1 large red potatoes, and more.

Yes, Crock Pot Vegan Bean Cassoulet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegan Bean Cassoulet

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