Artichokes A La Polita – a delicious recipe with artichokes, lemon, potato, carrots, lemons, spring onions. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Slice the stem of the artichokes and remove the outer leaves. Carefully remove core ('choke') including fuzzy/prickly stuff of artichoke Rub each artichoke with a lemon and put all of them in bowl full of water. You will be left with just the 'heart'.
2
Cut the potatoes and the spring onions in medium sized slices.
3
Slice the carrots and saute them together briefly with the spring onions in a saucepan with the oil.
4
Add the artichokes and the potatoes, the dill, the lemon juice, salt, pepper and enough water to cover them. Allow to cook, stirring occasionally, for 1/2 hour or until tender.
5
Remove from pan with slotted to spoon to serving platter; discarding dill. Sprinkle with fresh dill, salt & pepper.
740
kcal
Calories
60
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 artichokes, 1 lemon, 1/2 kg potato, 5 carrots, and more.
Yes, Artichokes A La Polita falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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