How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yu Hsiang Eggplant?

You need 14 ingredients. The key ingredients include: 4 eggplants, small japanese cut into chunks, 1/2 cup tofu, cut in 2 inch chunks (optional), 3 green onions, chopped, 3 garlic cloves, minced, and more.

Is Yu Hsiang Eggplant suitable as vegetarian?

Yes, Yu Hsiang Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yu Hsiang Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu Hsiang Eggplant Recipe

Name: Yu Hsiang Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants, small japanese cut into chunks; 1/2 cup tofu, cut in 2 inch chunks (optional); 3 green onions, chopped; 3 garlic cloves, minced; 1 teaspoon sesame oil; 1 teaspoon oil; 1/2 lb ground pork (optional); 2 teaspoons chili bean sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon rice vinegar; 1 tablespoon cornstarch; 1 tablespoon water

Yu Hsiang Eggplant

Eats Now Editorial Team · 358 kcal · Vegetarian

Yu Hsiang Eggplant – a delicious recipe with eggplants, green onions, garlic, sesame oil, oil, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Yu Hsiang Eggplant

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