How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yu Hsiang Eggplant?

You need 14 ingredients. The key ingredients include: 4 eggplants, small japanese cut into chunks, 1/2 cup tofu, cut in 2 inch chunks (optional), 3 green onions, chopped, 3 garlic cloves, minced, and more.

Is Yu Hsiang Eggplant suitable as vegetarian?

Yes, Yu Hsiang Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yu Hsiang Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu Hsiang Eggplant Recipe

Name: Yu Hsiang Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants, small japanese cut into chunks; 1/2 cup tofu, cut in 2 inch chunks (optional); 3 green onions, chopped; 3 garlic cloves, minced; 1 teaspoon sesame oil; 1 teaspoon oil; 1/2 lb ground pork (optional); 2 teaspoons chili bean sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon rice vinegar; 1 tablespoon cornstarch; 1 tablespoon water

Try this homemade Yu Hsiang Eggplant recipe the whole family will love. Made with eggplants, green onions, garlic and sesame oil. Easy step-by-step inst…

This Yu Hsiang Eggplant relies on simple, everyday ingredients such as green onions, chopped, garlic cloves, minced, sesame oil and oil. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yu Hsiang Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions