How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Etouffee?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium red onion, chopped (1 1/2 cups), 1 cup celery, chopped, 1 cup chopped green pepper, and more.

Is Eggplant Etouffee suitable as vegetarian?

Yes, Eggplant Etouffee falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Etouffee Recipe

Name: Eggplant Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tablespoons butter; 1 medium red onion, chopped (1 1/2 cups); 1 cup celery, chopped; 1 cup chopped green pepper; 1 cup chopped red pepper; 1 (8 ounce) package mushrooms, quartered; 3 medium tomatoes, chopped; 1 large eggplant, sliced 1/2 inch thick, cubed; 2 medium zucchini, cut in half, sliced 1/4 inch thick; 1 tablespoon minced garlic; 1 tablespoon salt; 1/4 - 1/2 teaspoon cayenne pepper; 1/4 cup basil, chiffonade

Eggplant Etouffee – a delicious recipe with butter, red onion, celery, green pepper, red pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Etouffee

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